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Cold meats
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Whole Fiocchetto cured with pork rind
€47.00 -
High quality Salame di Felino "Del Nonno" PGI 1 kg
Benassi Divino e Nonno Fereoli€27.90 -
High quality Salame di Felino "Del Nonno" PGI 800 g
Benassi Divino e Nonno Fereoli€25.00 -
CASERECCIA
€56.00 -
ITALIAN APPETIZER
€36.00 -
Half Coppa "Del Nonno" 6 months aged 900 g
Benassi Divino e Nonno Fereoli€26.00 -
FRESH COTECHINO TO BE COOKED 800 g
€12.50 -
Gift package with High quality Salame 700 g
€25.50 -
Fresh Zampone to be cooked 1,1 kg
€22.00 -
Whole Culatello di Zibello P.D.O. – 4 kg
€295.00 -
ITALIAN SNACK
€48.00 -
Whole Coppa "Del Nonno" 6 months aged 1,8 kg.
Benassi Divino e Nonno Fereoli€48.00 -
Culatta with pork rind 5 kg
€145.00 -
Half culatta with pork rind 2,3 kg
€74.00 -
Whole cured Fiocchetto
€51.00 -
Half cured Fiocchetto 1 kg
€25.50 -
Traditional Strolghino v.p.
€10.51 -
Rolled pancetta with pork rind (Bacon) 3,8 kg
€49.01 -
Rolled pancetta with pork rind (Bacon) piece 1 kg
€18.50 -
Pork cheek 1.7 kg
€18.00 -
Half pork cheek 1 kg
€15.50 -
Whole Spalla Cotta 6 kg
€110.00 -
Half Spalla Cotta 3 kg
€58.00 -
Spalla Cotta piece 1,5 kg
€32.00
Skilled pork-butchers work the best pork to prepare the typical cold meats of Parma. The best products of the Italian cuisine are born in this way. The meats are delicate, sweet, with characteristic and unmistakable taste. Excellent for your meals and snacks. Here you can buy local Salami and Coppa di Parma, the best Culatello, the noblest meats of Parma ever produced, and Strolghino, a little salami made with the same meat of Culatello.
You can also find a wide selection of Italian cold meats, like Speck, Bresaola and Mortadella Bologna, made from only pure pork meat.
Shop on our site, receive everything at home in just a few hours. Remember: above 150 euro, shipping is free (only for Italian destinations).
