The Parmesan cheese Red Cows is a special type of Italian cheese, it is the number one in the world. Its straw yellow color and its lingering aftertaste will conquer you at first bite. Parmesan Red Cows is produced only from the milk of the dark coat cows, the Reggiana race. Their diet is natural: only hay and many different species of grass collected between the Emilian plain and piedmont. A long aging brings to this Parmesan cheese its characteristic aroma, impossible to find in any other cheese. Parmesan cheese Red Cows is a delight for true connoisseurs. Try it now.
is a trademark of PARMA VALLEY Società cooperativa consortile | Borgo Riccio da Parma, 21 – 43121 Parma – ITALY
Cell. +39 329 2627659 from Monday to Friday from 9 – 12 | email: firstname.lastname@example.org
VAT IT02839090343 – REA: PR – 271056
© 2022 MagnaParma. All rights reseved.