Only natural ingredients. No fertilizers or other artificial additives. Only in this way the real Organic Parmesan cheese is made. The milk of the Organic Parmesan cheese comes only from cattle fed on forages from organic agriculture. It is a high quality milk, rich in nutrients. The aging is long, at least 24 months, and it enhances the typical taste of the Parmesan cheese. Try the organic Parmesan cheese if you like the genuine taste of Italian tradition.
is a trademark of PARMA VALLEY Società cooperativa consortile | Borgo Riccio da Parma, 21 – 43121 Parma – ITALY
Cell. +39 329 2627659 from Monday to Friday from 9 – 12 | email: email@example.com
VAT IT02839090343 – REA: PR – 271056
© 2022 MagnaParma. All rights reseved.