From the best local producers, directly on your table, some of the noblest meats of Parma. The Culatello Ham is known and appreciated all over the world for its sweetness and softness. Equally the fragrance and the heady perfume of the Fiocchetto and of the Culatta with the rind conquer every palate. Excellent if cut into thin slices and accompanied by a glass of Lambrusco or Malvasia.
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