It’s the finest and sought after meat of Parma, it’s worldwide famous for its sweetness and softness!
A high quality Culatello Zibello P.D.O. with a sweet and a delicate flavor, intense perfume, red uniform, thin and soft with white fat. Enjoyed by those who are looking for genuine food! Only the most precious part of the leg of pork, salt, pepper and a slow, natural curing, nothing else!
It’s already cleaned, softened with wine, peeled and vacuum packed. Just open the package, let oxygenate the Culatello that it is now ready to be sliced.
Taste the Culatello with a dry sparkling wine, not too aromatic, such as Lambrusco and Malvasia. Slice it not too thin and eat it with good bread and some butter curls.
The Culatello is born from an art handed down from generations that embraces the history of a land lying along the great Po river. The foggy days of winter and the hot days of summer imbue the Culatello with a quality and flavor that make it the king of cured meats.
Produced by the best manufacturers in the P.D.O. area of Culatello under the protection and the supervision of the Consortium of Culatello which guarantees the authenticity of the origin, according to the production rules which require an handicraft process and a minimum curing of 12 months.