It’s always a great joy when you serve a steaming Zampone and Cotechino with mashed potatoes or lentils. Enjoy the best of the Emilian tradition as the Fresh Zampone and Cotechino, made with passion just like once, or already cooked, for those who have little time but still want the good food. A concentrate of goodness that renewed every time the great happiness of going well together at the table.

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