Hard or soft cheese. Fresh or mature. With a delicate or stronger taste. The art of making cheese is centuries old. From this experience and from the best Italian cheese production here is a variety of cheeses for the after meal or to accompany your dishes. No one has been forgotten. Il Moro, an Emilian cheese, made by using the same production line of the Parmesan cheese. The unfindable Cacionerone. The unfailing Gorgonzola. The sheep’s milk cheese Pecorino and the most delicious Caciotta, as well as a selection of traditional and organic butter made in Italy. Choose your favorite cheese, or taste them all!
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