A special “mother yeast” for Panettoni (Italian Christmas Cakes) that are even softer and tastier. Quality ingredients, such as IGP Piedmont round hazelnuts, Costigliole Saluzzo apricots, and Santo Stefano Belbo Moscato wine. All these ingredients contribute to creating Albertengo Panettoni. For 100 years, served on the tables of Italians during the holidasys.

In this section, you’ll find sweets and desserts of unsurpassed quality, not ordinary supermarket products. Carefully selected ingredients, a natural leavening process, with no chemical additives nor preservatives. The result? A unique fragrance and lightness.

Treat yourself to a delicious Christmas with holiday sweets and cakes chosen for you by MagnaParma. All Panettoni and Christmas sweets are sold in elegant gift boxes and packages wrapped by hand.