Baked cake with fresh homemade candied orange from Sicily, enriched with wheat flour and fine Sicilian raisins scented and flavored with sweet wine Malvasia from Lipari
Soft, tasty sweets and cakes, with a classic and always original taste, delights for the palate and easy to digest.
Fiasconaro is always synonymous of quality, quality of raw materials and quality of the finished product.
The mark of the unmistakable recognition of their baked products is natural leavening, a very slow fermentation process which lasts as much as 36 hours.
It’s a process that always renews, requiring skill, attention and not the use of chemical additives and compounds, ensuring to the product a surprisingly long “life”.
The dough, fermented by this unequivocally natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.