A slowly worked dough, made with carefully chosen ingredients, as is called by tradition, with natural leavening, and then oven cooked. Lots of icing, sugar, and almonds to top it off. The final touch? Unique, elegant, and colorful packaging. These artisanal Easter cakes, colombe, are light and fragrant to perfection, with many different varieties: from the most traditional to those without candied fruits. Choose your favorite colomba…