Traditional cake with fresh candied orange and raisins, flavoured with Marsala and Zibibbo, hand wrapped.
Soft, tasty sweets and cakes, with a classic and always original taste, delights for the palate and easy to digest.
Fiasconaro is always synonymous of quality, quality of raw materials and quality of the finished product . The mark of the unmistakable recognition of their baked products is natural leavening, a very slow fermentation process which lasts as much as 36 hours.
It’s a process that always renews, requiring skill, attention and not the use of chemical additives and compounds, ensuring to the product a surprisingly long “life”.
The dough, fermented by this unequivocally natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.