The heart: the best part of the ham!
A very delicate Parma ham, sweet and pleasant to the palate.
A high quality product carefully selected for those looking for the best Parma Ham.
Produced with the utmost care, with selected and salted fresh pork legs, then aged in the cellar. All these elements and the experience gained over the years make the ham one of the most appreciated and enjoyed ham in the best delicatessens and restaurants in Italy and abroad.
Parma ham is the cured meat par excellence! If you choose Parma Ham you have decided to treat yourself well!
A winning food for its organoleptic characteristics, ideal for a correct balanced diet, with no added preservatives.
A concentrate of goodness and health for a healthy balanced diet.
Parma ham is produced without colourings and preservatives, nitrites and nitrates. It is low in cholesterol and rich in branched chain amino acids, which are important for the efficiency of the immune system.
It ‘a food particularly rich in high quality protein easy to assimilate. Due to these characteristics Parma ham is recommended in the diet of everyone especially children, athletes, pregnant women, slimming diets or to overcome clinical stressful situations. A great and inimitable product, unique because it is good and nutritious!