Description
The heart: the best part of the ham!
The best of Parma Ham, chosen by those who know quality.
From our exclusive selection, here is an exceptional PDO Parma Ham, hand-picked by Magnaparma to offer the highest quality at the best price.
A true classic of Italian charcuterie, loved for its sweet, delicate flavor and unique nutritional properties.
🧡 A delicious food… that’s also good for you
Parma Ham is:
– Free from preservatives, nitrites, nitrates, and colorants.
– Rich in high-quality proteins and easy to digest.
– Low in cholesterol.
– A natural source of essential amino acids.
That’s why it’s also recommended for children, athletes, pregnant women, and balanced diets.
👃 Authentic taste, natural processing
Slowly aged according to the standards of the Parma Ham Consortium, this cured meat is made only with Italian pork and sea salt, without any addition.
Its sweet, fragrant, and unmistakable taste is the result of centuries-old tradition and a unique microclimate.
✅ Origin: Parma, Italy.
🥩 Ingredients: pork leg, sea salt.
🕰️ Aging time: minimum 22 months.
📦 Available whole, boneless, halved or in quarters.
👉 Add it to your cart now and bring the excellence of Italian tradition to your table.