Due to the new customs regulations, from 1/1/2022 it is not possible to ship meat products to the UK.
From 7 to 18 August, no shipments will be made.
During this period you can still place your order: we will ship it on the earliest available date.
During this period you can still place your order: we will ship it on the earliest available date.
The Guanciale is a traditional Italian cured meat, obtained from the pig’s cheek, a cut characterized by muscle marbling and a prized fat, rich in flavor.
Compared to pancetta, guanciale has a firmer texture and a stronger and distinctive taste, making it an irreplaceable ingredient in many Italian recipes.
– Bright red color with white fat marbling
– Intense, spiced aroma
– Full-bodied, aromatic flavor
– Essential for Italian classics: amatriciana, carbonara, gricia
– Excellent for enhancing sauces, soups, and legumes
– Perfect cut into thick slices and seared for rustic dishes
– Full-bodied red wines such as Sangiovese or Lambrusco
– Amber craft beers
📦 Storage: once opened, keep refrigerated wrapped in cling film or a cotton cloth and consume within a few days.
We ship all over the world within 3/4 days thanks to UPS and DHL couriers.
Lievitazioni lente, lavorazioni artigianali, ingredienti selezionati: le nostre colombe non le trovi dappertutto!Anzi, rischi di non trovarle più: ordina entro il 22 marzo e ricevi la tua colomba in tempo per Pasqua
Per i tuoi regali aziendali contattaci per un preventivo su misura, compila il modulo qui sotto con i dati e il numero di cesti di cui hai bisogno.
