Description

Authentic, aromatic, artisanal. The true Salame of Felino: an excellence of Italian charcuterie.

Salame of Felino PGI is one of the most iconic cured meats of the emilian tradition, produced exclusively in the province of Parma using artisanal methods passed down through the centuries.
Made with top-quality pork meat, it is stuffed into natural casing, aged without artificial acceleration, and contains no colorants or preservatives.

The result? A salame with a sweet, delicate flavor, soft and fragrant texture, and a distinctive aroma that tells the story of its land

🧂 Key features:

– Medium-coarse grind.
– Selected lean pork.
– Seasoned with salt, whole peppercorns, crushed garlic, and white wine.
– Aged for at least 25 days in naturally ventilated rooms.
– Free from nitrates, nitrites, colorants, or additives.

🍽️ How to enjoy it best:

Perfect for appetizers, rustic charcuterie boards, or a tasty snack.
Serve thinly sliced, with country-style bread and a curl of butter—ideally paired with a glass of dry Malvasia, Lambrusco, or Fortana wine.

📍 A salame, a territory

Salame of Felino is named after the village in the Parma hills where it’s story began.
Thanks to the historic presence of the Salsomaggiore salt mines, the art of salting was perfected over the centuries, blending pork-curing tradition with the hill region’s unique environment. The result is a product that still preserves authentic flavors and traditional methods, despite modern breeding and dietary habits.

✅ Origin: Felino (PR), Italy.
🥩 Meat: italian pork (selected breeds).
🧊 Storage: keep in a cool place or refrigerate once opened.
🍷 Pairings: dry Emilian wines, rustic bread, fresh butter.
📦 Available formats: 1kg, 800g, 600g.

👉 Try it now and bring home one of Emilia’s most authentic and refined cured meats.