Description
Two slices of salame, a wedge of Parmigiano, and a good glass of Lambrusco…
That’s the snack everyone loves!
A moment of pure pleasure in perfect emilian style, ideal for a rustic aperitif or a delicious treat to share.
🎁 Selection includes:
🍷 Lambrusco Marcello – Cantine Ariola
A sparkling, fresh and aromatic wine, ideal to pair with cured meats and aged cheeses.
🧀 Parmigiano Reggiano PDO – 24 months, approx. 1kg
Naturally aged, with a balanced flavour and notes of dried fruit and milk.
🥩 Salame di Felino PGI – approx. 600g
Soft, fragrant and flavourful, made following the Emilian butchery tradition. Best enjoyed thin sliced on rustic bread.




