Due to the new customs regulations, from 1/1/2022 it is not possible to ship meat products to the UK.
From 7 to 18 August, no shipments will be made.
During this period you can still place your order: we will ship it on the earliest available date.
During this period you can still place your order: we will ship it on the earliest available date.
€6,90
A small salame with big flavour, made from the finest cut of pork: the same leg used for Culatello.
The Strolghino is one of the rarest and most prized cured meats from the Parma tradition. Lean, fragrant, and aged for a short time (about 20 days), it is meant to be enjoyed young to fully appreciate its sweetness and delicacy.
It is crafted entirely by hand: finely ground Culatta trimmings, seasoned with salt, spices, and wine, then stuffed into natural casing and hand-tied.
Perfect as an appetizer or aperitif, served in thick slices with warm bread, Parmigiano Reggiano and a glass of Lambrusco or Malvasia.
Typical product of the Parma lowlands (North)
Weight: approx. 250g
Short ageing: about 20 days
Meat from Italian pigs (selected breeds)
Fine grind, low fat and salt content
Natural casing
Gluten-free and lactose-free
Colour: Ruby red with white marbling
Aroma: Fresh and sweet
Taste: Delicate and fragrant
Texture: Tender, best enjoyed young
Crispy white bread, focaccia, or crostini
Parmigiano Reggiano flakes
Emilian wines: Malvasia, sparkling Lambrusco
We ship all over the world within 3/4 days thanks to UPS and DHL couriers.
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