Due to the new customs regulations, from 1/1/2022 it is not possible to ship meat products to the UK.
From 7 to 18 August, no shipments will be made.
During this period you can still place your order: we will ship it on the earliest available date.
During this period you can still place your order: we will ship it on the earliest available date.
€59,00
The Fiocco di Prosciutto with rind is a fine artisanal cured meat with a delicate, refined flavour, perfect for those who love the authentic tastes of the Emilian tradition.
Obtained from the leanest part of the pork thigh, the fiocco is distinguished by its compact ruby-red meat and the intoxicating aroma that captivates from the very first bite.
Made from the finest selection of pigs raised in Italy, it is handcrafted through salting, drying, and slow aging. One side is protected by the natural rind, while the other is covered with a thin layer of lard, just like culatello. Aging, shorter than that of culatello, lasts on average 7-8 months, giving the fiocco a sweeter and more harmonious taste.
– Obtained from the leanest part of the pork thigh
– Deep ruby-red colour, compact texture
– Delicate taste
– Artisanal processing with rind and lard
– Medium aging: 7–8 months
– Dry sparkling wines such as Lambrusco
– Bread or warm focaccia
– Shavings of aged Parmigiano-Reggiano
📦 Storage: remove external impurities with a sharp knife and slice thinly; if partially cut, protect the surface with cling film. Once sliced, consume within a short time.
We ship all over the world within 3/4 days thanks to UPS and DHL couriers.
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