Due to the new customs regulations, from 1/1/2022 it is not possible to ship meat products to the UK.
From 7 to 18 August, no shipments will be made.
During this period you can still place your order: we will ship it on the earliest available date.
During this period you can still place your order: we will ship it on the earliest available date.
Cicciolata is a traditional specialty from Emilia, rich in flavor and character.
It is made by cooking “lardello” (pork back fat) and deboned head, with the addition of small amounts of other offal such as heart and tongue. The mixture is seasoned with salt, spices, wine, and garlic, then pressed with a press to remove excess fat.
The result is a hearty and unique cured meat, with a strong and unmistakable flavor, beloved in popular cuisine and still appreciated today by those who enjoy authentic tastes.
– Variegated color, typical of mixed cuts of meat and fat
– Intense, spiced aroma
– Strong, rustic, and full flavor
– Excellent on its own as a rustic snack
– Perfect with fresh bread or warm polenta
– Best enjoyed with a glass of Lambrusco or Fortana
Storage: Once opened, store in the refrigerator wrapped in cling film or a cotton cloth and consume within a few days.
We ship all over the world within 3/4 days thanks to UPS and DHL couriers.
Per i tuoi regali aziendali contattaci per un preventivo su misura, compila il modulo qui sotto con i dati e il numero di cesti di cui hai bisogno.
