Description

Rolled bacon with rind is a genuine cured meat rich in tradition, typical of the gastronomic culture of Parma and its province.
Produced without colorants and crafted with artisanal methods, bacon has been for centuries one of the main energy sources of peasant cuisine, together with lard and pork fat.

With its bright red color streaked with white fat, it offers a sweet and slightly spiced aroma and a rich, enveloping taste that delights every palate.

🧾 Caratteristics:

– Artisanal product, made without colorants
– Bright red color with white fat streaks
– Sweet, slightly spiced aroma
– Balanced and full-bodied taste

🍴 Culinary uses:

– Enhances sauces, risottos, and meat dishes
– Perfect with eggs and vegetables
– Excellent for wrapping lean meats such as game
– A must-try with fresh broad beans and Pecorino cheese

🍷 Suggested pairings:

– Young, fruity red wines such as Fortanina or Lambrusco

📦 Storage: keep in a cool, dry place; once opened, store in the refrigerator wrapped in cling film or a cotton cloth.