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Details
Details
The pork cheek is the cheek of the pig, a piece of meat path from veins lean (muscle) with a component of prized lard.The texture is harder than the bacon and flavor more characteristic.
Part in the preparation of many dishes such as spaghetti amatriciana
Additional Info
Additional Info
| Manufacturer | Salumificio Frati Carla |
|---|---|
| Gluten free | Yes |
| Lactose free | Yes |
| Eggs free | Yes |
| Sugar free | Yes |
| Soy free | Yes |
| Place of origin | Fontanellato (Parma) |
| Weight/Volume | about 1.7 kg |
| Ingredients | Pork, salt, spices, natural flavors, dextrose.Preservative: potassium nitrateAntioxidant: Sodium Ascorbate L. NO FOOD COLOURINGS |
| How to preserve it | It’s supplied vacuum-packed so it can be kept in the fridge up to six months. Once cut you have to refold the rind on the sliced part, then wrap the lard in a damp canvas and keep it in the fridge or in the cellar. It’s important not to eliminate the salt and to consume it within 30 days. |
