Due to the new customs regulations, from 1/1/2022 it is not possible to ship food products of animal origin to the UK.

Benvenuto su MagnaParma il negozio online di vendita di prodotti tipici

Rolled pancetta with pork rind (Bacon) piece 1 kg

Salumificio Frati Carla

Availability: In stock


Shipping Rates

We ship all over the world within 3/4 days thanks to UPS and DHL couriers.

For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

Still in doubt about shipping costs?



Pancetta is produced without additives and it is a genuine food, typical of the history and culture of Parma and its province. Until the middle of 1900 the Pancetta, along with the lard,  has been the major energy resource for the man. The Pancetta is an important ingredient in many dishes, including sauces, risottos and meat. Pancetta is excellent to taste eggs, meat and vegetables.Great for wrapping lean meat such as game, and as  ingredient in various recipes. Try it with broad beans and “Pecorino” cheese!
You can serve Pancetta together with young, red and fruity wines as Fortanina and Lambrusco Ariola.
Characteristics: Red color with white streaks of fat parts. Sweet and slightly spicy aroma.
Conservation: Keep the “Pancetta” (bacon) wrapped in a cloth in the fridge and protect the cut part with a transparent film. We recommend you to remove the Pancetta from the refrigerator an hour before you’ll cut it. 
The product does not contain gluten and is suitable for consumption by celiac. It does not contain milk and / or its derivatives

Additional Info

Additional Info

Manufacturer Salumificio Frati Carla
Gluten free Yes
Lactose free Yes
Eggs free Yes
Soy free Yes
Place of origin Fontanellato (Parma)
Maturing min. 6 months
Weight/Volume about 1 kg
Vacuum-packed Yes

Pork meat, salt, natural flovours. Sugar: Dextrose. Antioxidant: E301. Natural flavors, spices. Preservatives:  E252


How to preserve it

In a cool and damp environment. Once sliced cover the cut surface with a cling-film. Wrap the meat in a cloth and store in the fridge. Keep the slices into a plastic box in the fridge and eat them the same day.

You may also be interested in the following product(s)

To provide you with a better experience, this website uses profiling cookies. If you continue on and use our website, you agree to the use of cookies. Please read the disclaimer.