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Selezione MagnaParma

Availability: In stock


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For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

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The fresh Cotechino is a pure pork sausage made from a mixture of lean meat, noble fatty cuts (paunch and throat) and pigskin. It’s tide manually in a natural pig gut (large intestine parts)
Once cooked it is excellent served hot with mashed potatoes, buttered spinaches or stewed lentils.

How to cook the Cotechino: Do some holes with a needle and wrap the Cotechino in a bakery paper tying it not too tight. Put the Cotechino in a pot and cover it completely with cold water. Bring it to the boil, lower the flame and  cook it slowly for about 3 hours.  After cooking let the Cotechino in its stock for about 10 minutes, then serve it cut it in thick slices.

Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Place of origin Fontanellato (Parma)
Weight/Volume 800 g circa
Vacuum-packed Yes

Lean pork, pork rind, pork fat, pork, salt, natural flavors, preservatives: potassium nitrate, sodium nitrite.

How to preserve it Keep in the fridge.
Cooking Time (min.) 180
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