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Cooked "prete" 1,4 kg

Salumificio Frati Carla

Availability: In stock

€21.00

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Details

Details

Is the lower part of the shoulder of the pig which, after the division from the upper musculature, is trimmed, salted and, if necessary, filled with other muscle bundles of the same cut, being careful to leave the whole muscle.This part is then sewn into his skin (previously disconnected) and pressed in the middle with wooden slats or with string.It is aged for a few weeks.
It shows a strong flavor and pleasant scent.

HOW TO PREPARE: cooked slowly the prete for at least 2 hours in boiling salted water, without removing it from the casing in which it is packaged.

Additional Info

Additional Info

Manufacturer Salumificio Frati Carla
Place of origin Fontanellato (Parma)
Weight/Volume 1,4 kg circa
Vacuum-packed Yes
Ingredients pork, salt, dextrose, fructose, sodium ascorbate, spices and natural flavors, sodium nitrite.

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