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Details
Details
From MagnaParma selection the best Parma ham at the best price!
The best production of Parma Ham selected by MagnaParma to guarantee the quality and the goodness of an excellent product.
A winning food for its organoleptic characteristics, ideal for a correct balanced diet, with no added preservatives.
A concentrate of goodness and health for a healthy balanced diet.
Parma ham is produced without colourings and preservatives, nitrites and nitrates. It is low in cholesterol and rich in branched chain amino acids, which are important for the efficiency of the immune system. It 'a food particularly rich in high quality protein easy to assimilate. Due to these characteristics Parma ham is recommended in the diet of everyone especially children, athletes, pregnant women, slimming diets or to overcome clinical stressful situations.
A great and inimitable product, unique because it is good and nutritious!
Additional Info
Additional Info
| Manufacturer | Salumificio Frati Carla |
|---|---|
| Gluten free | Yes |
| Lactose free | Yes |
| Eggs free | Yes |
| Sugar free | Yes |
| Soy free | Yes |
| Place of origin | Parma |
| Maturing | 22/24 months |
| Weight/Volume | About 9 kg |
| Vacuum-packed | Yes |
| Geographical indications | P.D.O. |
| Ingredients | Pork meat, salt. |
| How to preserve it | It can be kept up to 6 months in the refrigerator. Once opened the package, the ham can be kept in the fridge for about two months wrapped in a cloth, taking care to cover the cut part with cling film or aluminum foil. |
