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Details
Details
The party continues on the table!
For your pleasure or a special present a selection of the finest Parmigiano Reggiano and a practical apron to cook your favorite dishes with our Parmesan
1 Parmigiano Reggiano "Red Cows" tip 1 kg, seasoned 24 months, vacuum packed and wrapped by hand
1 Parmigiano Reggiano "Solodibruna" tip 1 kg, seasoned 24 months, vacuum packed and wrapped by hand
1 Parmigiano Reggiano "Organic" tip 1 kg, seasoned 24 months, vacuum packed and wrapped by hand
1 Parmigiano Reggiano "Gusto Antico" tip 1 kg, seasoned 24 months, vacuum packed and in cotton bag for storage in the refrigerator
1 white cotton apron with words "Parmigiano Reggiano"
1 small knife of the Consortium of Parmigiano Reggiano
Additional Info
Additional Info
| Manufacturer | Montanari e Gruzza Spa |
|---|---|
| Place of origin | Reggio Emilia |
| Weight/Volume | About 700 gr. |
| Ingredients | Pork meat, salt, spices and natural flavours. Preservatives: potassium nitrate and sodium nitrite. |
| Matching | Enjoy it on a slice of homemade bread with some butter curls and serve it with other perfumed cold meats from Parma and the excellent wines from our hills. |
| How to preserve it | In a cool and damp environment for about two weeks. Once sliced cover the cut surface with a cling-film. Wrap the meat in a cloth and store in a cool place. Keep the slices into a plastic box in the fridge and eat them the same day. |
