Egg Pasta
At Granarolo the art of making pasta is more than a tradition. An ancient recipe, an all Italian semolina, spring water and fresh eggs. Enjoy the artisanal quality of a real egg pasta made only from all Italians ingredients.
At Granarolo the art of making pasta is more than a tradition. An ancient recipe, an all Italian semolina, spring water and fresh eggs. Enjoy the artisanal quality of a real egg pasta made only from all Italians ingredients.