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Durum Wheat Pasta
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Tuscan Pici from Val d’Orcia - Pastificio Toscano -
Pastificio Panarese€3.80Available on request
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Mezze maniche rigate di Gragnano
Pastificio dei Campi€7.00 -
Spaghetti di Gragnano
Pastificio dei Campi€6.50Available on request
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Paccheri di Gragnano
Pastificio dei Campi€7.00Available on request
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Durum wheat Spaghetti 500 g
€2.40 -
Durum wheat Penne rigate 500 g
€1.40 -
Durum wheat Half Penne 500 g
€1.40 -
Durum wheat Gnocchetti Sardi 500 g
€1.40 -
Durum wheat pasta Reginette 500 g
€1.40 -
Durum wheat fusilli 500 g
€1.40Available on request
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Durum wheat farfalle 500 g
€1.40 -
Durum wheat Spaghettoni 500 g
€1.40Available on request
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Durum wheat casarecce 500 g
€1.40 -
Bigoli Nobili dark 500 g
€2.40
Do you know why the durum wheat pasta is of top quality? Because it is made only with wheat flour selected and grown in Italy. Because it is extruded through bronze dies, just as it once was. Because it is certified Italian. Taste our types of durum wheat pasta for your pasta dishes.
