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Cheeses
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Semi-mature cheese "IL SENZA" with vegetable rennet - tip 500 g
€7.00Available on request
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Seasoned Pecorino 1 kg - to be grated
€21.00 -
Cacionerone 24 - 30 months - tip 800 g
€19.00 -
Gorgonzola "Fior di Pannerone" PDO 1,5 kg
€22.00 -
Gorgonzola "Fior di Pannerone" PDO
€175.00Available on request
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White scamorza 400 g
€8.30 -
Smoked scamorza 400 g
€8.30 -
Whole Caciotta Tremosine 1,3 kg
€26.00 -
Taleggio DOP White Gold 500 g
€6.70 -
Whole seasoned Pecorino 3 kg
€59.00 -
Whole semi-seasoned Pecorino 2 kg
€36.00 -
Whole seasoned goat's cheese (caprino) 2,7 - 3 kg
€76.00 -
"Antica Cremeria" butter 250 g
€4.00 -
Cacionerone 24 - 30 months - whole cheese 38 kg
Regular Price: €650.00
Now only: €580.00
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Whole Pecorino cheese “Monna Lisa” with truffle 500 g
€13.90Available on request
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Whole Pecorino cheese “Monna Lisa” with chives 400 g
€12.50Available on request
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Whole Pecorino cheese “Monna Lisa” with olives 400 g
€12.50Available on request
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Whole Pecorino cheese “Monna Lisa” with black peppercorns 400 g
€12.50Available on request
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Whole Pecorino cheese “Monna Lisa” with chilli pepper 400 g
€12.90 -
Whole Pecorino with Black Peppercorns 3,2 kg
€48.00 -
Whole Pecorino with Chilli Pepper 3,4 kg
€50.00
Hard or soft cheese. Fresh or mature. With a delicate or stronger taste. The art of making cheese is centuries old. From this experience and from the best Italian cheese production here is a variety of cheeses for the after meal or to accompany your dishes. No one has been forgotten. Il Moro, an Emilian cheese, made by using the same production line of the Parmesan cheese. The unfindable Cacionerone. The unfailing Gorgonzola. The sheep's milk cheese Pecorino and the most delicious Caciotta, as well as a selection of traditional and organic butter made in Italy. Choose your favorite cheese, or taste them all!
