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Cheeses
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Seasoned Pecorino 1 kg - to be grated
€21.00 -
Semi-mature cheese "IL SENZA" with vegetable rennet - tip 500 g
€7.00 -
Pecorino aged under marc 1,4 kg
Regular Price: €36.00
Now only: €30.00
Available on request
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Pecorino aged under walnut's leaves 1,8 kg
Regular Price: €46.00
Now only: €39.00
Available on request
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Pecorino with truffle 1 kg
€39.90Available on request
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Pecorino di Rocca - 500 g
€14.00Available on request
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Cacionerone 24 - 30 months - tip 800 g
€19.00 -
Gorgonzola "Fior di Pannerone" PDO 1,5 kg
€22.00Available on request
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Gorgonzola "Fior di Pannerone" PDO
€175.00Available on request
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Whole Fresh cheese Cacio Marzolino 900 g
€17.50Available on request
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White scamorza 400 g
€8.30 -
Smoked scamorza 400 g
€8.30 -
Whole Caciotta Tremosine 1,3 kg
€26.00 -
Provolone Valpadana PDO 1,3 kg
€27.00 -
Taleggio DOP White Gold 500 g
€6.70Available on request
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Whole seasoned Pecorino 3 kg
€59.00 -
Whole semi-seasoned Pecorino 2 kg
€36.00 -
Whole seasoned goat's cheese (caprino) 2,7 - 3 kg
€76.00 -
"Antica Cremeria" butter 250 g
€4.00 -
Cacionerone 24 - 30 months - whole cheese 38 kg
Regular Price: €650.00
Now only: €580.00
Available on request
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Cacionerone 24 - 30 months - 1/8 cheese 4,5 kg
€80.00Available on request
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Mature Tuscan pecorino P.D.O. 2,2 kg
€45.00Available on request
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Whole Pecorino cheese “Monna Lisa” with truffle 500 g
€13.90Available on request
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Whole Pecorino cheese “Monna Lisa” with chives 400 g
€12.50Available on request
Hard or soft cheese. Fresh or mature. With a delicate or stronger taste. The art of making cheese is centuries old. From this experience and from the best Italian cheese production here is a variety of cheeses for the after meal or to accompany your dishes. No one has been forgotten. Il Moro, an Emilian cheese, made by using the same production line of the Parmesan cheese. The unfindable Cacionerone. The unfailing Gorgonzola. The sheep's milk cheese Pecorino and the most delicious Caciotta, as well as a selection of traditional and organic butter made in Italy. Choose your favorite cheese, or taste them all!
