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Cheeses

Cheeses

Items 1 to 24 of 32 total

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Items 1 to 24 of 32 total

per page

Page:
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  2. 2

Hard or soft cheese. Fresh or mature. With a delicate or stronger taste. The art of making cheese is centuries old. From this experience and from the best Italian cheese production here is a variety of cheeses for the after meal or to accompany your dishes. No one has been forgotten. Il Moro, an Emilian cheese, made by using the same production line of the Parmesan cheese. The unfindable Cacionerone. The unfailing Gorgonzola. The sheep's milk cheese Pecorino and the most delicious Caciotta, as well as a selection of traditional and organic butter made in Italy. Choose your favorite cheese, or taste them all!

Cheeses
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Gluten free
  1. Yes (2)
Manufacturer
  1. Selezione MagnaParma (4)
  2. Az. Agricola Bertinelli (2)
  3. SALCIS Sas (5)
  4. Caseificio Il Fiorino (4)
  5. Canti (3)
  6. Chiodo Ferrante srl (10)
  7. Montanari e Gruzza Spa (4)
Price
  1. €0.00 - €100.00 (30)
  2. €100.00 - €200.00 (1)
  3. €500.00 - €600.00 (1)
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Magnaparma

is a trademark of PARMA VALLEY Società cooperativa consortile | Borgo Riccio da Parma, 21 - 43121 Parma - ITALY
Cell. +39 329 2627659 from Monday to Friday from 9 - 12 and from 15 - 18 | email: info@magnaparma.com
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