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Pecorino aged under walnut's leaves 1,8 kg
Regular Price: €46.00
Now only: €39.00
Available on request
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Pecorino with truffle 1 kg
€39.90Available on request
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Pecorino di Rocca - 500 g
€14.00Available on request
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Pecorino "fior di Bacco" 1,3 kg
Regular Price: €49.00
Now only: €45.00
Available on request
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Pecorino with fine walnut 1 kg
€35.00Available on request
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Seasoned Pecorino 1 kg - to be grated
€21.00 -
Pecorino aged under marc 1,4 kg
Regular Price: €36.00
Now only: €30.00
Available on request
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Fondue with Alpine Fontina Cheese PDO 200 g
Regular Price: €7.40
Now only: €5.70
Available on request
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Cacionerone 24 - 30 months - tip 800 g
€19.00 -
Semi-mature cheese "IL SENZA" with Vegetable Rennet - tip 1 kg
€19.40 -
Semi-mature cheese "IL SENZA" with vegetable rennet - tip 500 g
€12.00Available on request
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Gorgonzola "Fior di Pannerone" PDO 1,5 kg
€22.00 -
Gorgonzola "Fior di Pannerone" PDO
€175.00Available on request
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Whole Fresh cheese Cacio Marzolino 900 g
€17.50Available on request
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Fresh (pressed) Asiago PDO 250 g
€3.80 -
White scamorza 400 g
€8.30 -
Smoked scamorza 400 g
€8.30 -
Whole Caciotta Tremosine 1,3 kg
€26.00 -
Provolone Valpadana PDO 1,3 kg
€27.00 -
Swiss Emmentaler PDO 500 g
€10.50 -
Leerdammer 500 g
€8.30 -
Taleggio DOP White Gold 500 g
€6.70 -
Whole seasoned Pecorino 3 kg
€59.00 -
Whole semi-seasoned Pecorino 2 kg
€36.00
Hard or soft cheese. Fresh or mature. With a delicate or stronger taste. The art of making cheese is centuries old. From this experience and from the best Italian cheese production here is a variety of cheeses for the after meal or to accompany your dishes. No one has been forgotten. Il Moro, an Emilian cheese, made by using the same production line of the Parmesan cheese. The unfindable Cacionerone. The unfailing Gorgonzola. The sheep's milk cheese Pecorino and the most delicious Caciotta, as well as a selection of traditional and organic butter made in Italy. Choose your favorite cheese, or taste them all!
