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Wines from Parma

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They happily marry the typical meats and the dishes of Parma cuisine. The choice goes from the delicate taste of Rosé to the most definite Lambrusco, Malvasia and Fortana. They are wines of great tradition, coming from the vineyards of the hills round Parma, in ideal places for the maturation of the fruits.
The wine is shipped in special protective containers to protect him from the bumps during the transport.

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