Due to the new customs regulations, from 1/1/2022 it is not possible to ship meat products to the UK.
From 7 to 18 August, no shipments will be made.
During this period you can still place your order: we will ship it on the earliest available date.
During this period you can still place your order: we will ship it on the earliest available date.
A traditional specialty from San Secondo Parmense, with a sweet and delicate flavor and a soft, fragrant texture.
Obtained from the pork shoulder, it is deboned, trimmed, defatted and salted, then hand-tied and slowly steam-cooked with white wine and natural seasonings such as bay leaves, onion, garlic, and rosemary.
A true delicacy to be served warm or cold, bringing to the table the authentic taste of the Emilia region’s culinary tradition.
– Deboned and defatted pork shoulder
– Hand-tied and steam-cooked with wine and natural herbs
– Pink color with light white fat streaks
– Sweet, delicate, and aromatic flavor
– Soft and fragrant texture, not overly fatty
Enjoy it warm, sliced medium-thick and served with vegetables or light sauces, or cold, thinly sliced to highlight its natural sweetness.
Unbeatable as a sandwich filling or as the star of an appetizer.
Perfect with torta fritta (fried dough) or rustic bread.
Pairs beautifully with soft cheeses and sparkling red wines such as Lambrusco or Gutturnio, which enhance its delicate taste.
All formats are vacuum-packed to ensure maximum freshness and shelf life.
Weight: 1,5kg (slice) | 3kg (half) | 6kg (whole)
Store in the refrigerator at 0°C to +4°C. Once opened, consume within a few days.
We ship all over the world within 3/4 days thanks to UPS and DHL couriers.
Per i tuoi regali aziendali contattaci per un preventivo su misura, compila il modulo qui sotto con i dati e il numero di cesti di cui hai bisogno.
