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Details
Details
“The tradition of the cheese in "Chiodo House" is lost in the mists of time. Today as then you can enjoy the flavors of the past that only the capable and inimitable hands of our cheese-makers can get. Products of great quality value: from the sweet and delicate fresh pecorino to the aged cheeses, rich in flavor and stronger in taste. Unmistakable cheeses, in which the use of advanced technologies is married to a wise use of the old recipes handed down from generation to generation. A true gift for those who can recognize the secret of the time.”
Is a soft table cheese. It is white and it turns to yellowish. It’s is soft and sweet.Cheese must be taken out of the fridge at least 3 hours before serving it, unwrapped and stored at room temperature
Additional Info
Additional Info
| Manufacturer | Chiodo Ferrante srl |
|---|---|
| Place of origin | Ripalta Cremasca (CR) |
| Maturing | over 30 days |
| Weight/Volume | about 2 kg |
| Vacuum-packed | No |
| Ingredients | pasteurized whole sheep's milk,milk enzymes, rennet, salt. Inedible crust. Surface treated with preservative E325 |
| How to preserve it | In the refrigerator for some weeks. Once cut keep it in the fridge taking care to cover the cut with a cling film or an aluminum foil. |
