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Details
Details
It is a speck out of the ordinary, intended to redefine the standards of excellence for this type of sausage.
Made with Italian pork legs to 100%, heavy animals, mature, from the farmsNorthern Italy. The selection is based only very large thighs. This speck looks impressive,with a weight that varies from 9 to 11 kg. When cut, it has supported; the slice is compact and showsa particularly uniform pinkish-red color in the lean.
The aroma is intense and persistent.Enveloping. In the mouth the slice melts, it is sweet, buttery, creamy and full of flavor.
The taste remainshowever, delicate and refined.
This is truly a unique product.
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Additional Info
Additional Info
| Manufacturer | Selezione MagnaParma |
|---|---|
| Gluten free | Yes |
| Lactose free | Yes |
| Eggs free | Yes |
| Soy free | Yes |
| Maturing | min. 6 months |
| Weight/Volume | about 7/9 kg. |
| Vacuum-packed | No |
| Ingredients | Pig meat, salt, spice, aromas, sugars: destrosio, antioxidant E301, preservative E250 Non contains OGM Può able to contain traces of: fruit with hull and derived products, seeds of sesamo, solfito, celery and mustard. |
| How to preserve it | In the fridge for some weeks. Once sliced cover the cut surface with a cling-film. Wrap the meat in a cloth and store in the fridge. Keep the slices into a plastic box in the fridge and eat them the same day. |
