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Whole Pecorino cheese “Monna Lisa” with truffle 500 g

SALCIS Sas

 

Availability: In stock

€13.90

Shipping Rates

We ship all over the world within 3/4 days thanks to UPS and DHL couriers.

For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

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Details

Details

From the gentle Tuscan hills a delicious cheese with truffle.
The flavor of the cheese blends with the flavor of the truffle,  creating an amazing aroma and taste. It’s made with fresh pasteurized sheep's milk and it's prepared with traditional methods, with the addition of selected enzymes.
Special to prepare starters, bruschetta, salads, to fill buns or simply enjoyed at the table with a glass of red wine.
Produced by Dairy Salcis, in the province of Siena, from sheep's milk rigorously selected and processed according to the traditional method thus obtaining a very popular cheese.

Additional Info

Additional Info

Manufacturer SALCIS Sas
Place of origin Monteriggioni (Siena)
Maturing 30-60 days
Weight/Volume about 400 g
Vacuum-packed Yes
Ingredients

Pasteurized sheep's milk, salt, truffle (tuber aestivum) min. 1%, rennet, flavors. Non-edible rind.

How to preserve it

In the refrigerator for some weeks. Once opened keep it in the fridge closed in a plastic bag.

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