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Whole mountain Speck 4,4 kg

Selezione MagnaParma

Availability: In stock

€62.00

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Details

Details

A very nourishing  food, with a low-calorie content and very rich in proteins, poor in saturated fats and cholesterol.The Speck is an high-quality ham; it is slightly smoked and it has a  sweet and inviting taste.
The Speck is excellent as appetizer and as essential ingredient in flavoured and refined dishes that will conquer your guests! Supplied vacuum-packed so that it can be kept in the fridge up to six months ! Once you open the pack, it’s better to wait a few time before eating the Speck so that it can  give off his beautiful aroma. The Speck can be kept in the fridge for about a month, taking care of wrapping it in a cloth and covering the part been sliced with cling-film or aluminium foil. Keep it far from food with an intense aroma.
It’s native to the Alto Adige / Südtirol, a beautiful region with uncontaminated landscapes and where the nature and the man are still in perfect harmony. The particular climate, the traditions and the producer’s passion allow the birth of a so unique and inimitable product!

Speck is:
- Made from selected pork thighs;
- Carefully cut out with craft skills;
- Salted and flavored with natural flavors;
- Pickled dry;
- Cold-smoked (one of the oldest methods of preservation);
- Seasoned to perfection in special ventilated rooms;
- Place to dry for at least 22 weeks.

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Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Gluten free Yes
Lactose free Yes
Eggs free Yes
Soy free Yes
Place of origin S. Candido (BZ)
Maturing min. 6 months
Weight/Volume about 4,4 kg.
Vacuum-packed Yes
Geographical indications PGI
Ingredients

Smoked pork, salt, spices, natural flovours. Preservatives: sodium nitrite, sodium ascorbate.

GLUTEN FREE 
NO LACTOSE AND MILK DERIVATIVES 
NO SOY PROTEINS
GMO FREE

NO ALLERGENS:
Shellfish
Eggs
Fish and seafood
Peanuts
Soy
Nuts
Celery
Mustard
Sesame seeds
Sulphur dioxide and sulphites
Lupin
Molluscs

How to preserve it

In the fridge for some weeks. Once sliced cover the cut surface with a cling-film. Wrap the meat in a cloth and store in the fridge. Keep the slices into a plastic box in the fridge and eat them the same day.

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