Description
The White lard is a traditional product with a delicate flavor and a soft, velvety texture. It can be enjoyed on its own, thinly sliced over warm crispy bread, or gently heated and placed on bread to release its full aroma. It is also a versatile ingredient for enhancing rustic recipes and traditional dishes.
🧾 Caratteristics:
– Obtained from the finest, thickest back fat of heavy pigs (>200 kg)
– Salted and flavored with pepper and natural spices
– Aged for 2–3 months
– Vacuum-packed in pieces for better preservation
🍴 Culinary uses:
– Enjoyed naturally, thinly sliced
– Slightly warmed on crispy bread or hot polenta
– Perfect for seasoning meat dishes, vegetables, and rustic recipes
– Excellent paired with sparkling red wines such as Lambrusco or Fortana
📦 Storage: once opened, keep refrigerated wrapped in cling film or a cotton cloth and consume within a few days.


