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Turkey breast to the fire 2,5 kg

Selezione MagnaParma

Availability: In stock


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The breast of turkey to the fire is a very protein food of animal origin, poor of lipids and without carbohydrates. 
Appreciated as the calf, light as the chicken, the white meat of turkey meets the demands of all the palates, above all of his/her/their children that to appreciate its taste, profits further of its nourishing qualities, in how much rich of iron - denying common places - and without polifosfati.

In comparison to other analogous products in commerce, the difference of that REAL GROUP is the quality of the use first subjects and their workmanship. The breasts of turkey are chosen only you improve, rigorously raised to earth and Made in Italy without additive harmful. The undisputed goodness of the meat, is due to the use of solos natural aromas and to the method of cooking "to the fire", that exalts the softness and the taste of it. Thanks to his/her peculiarities it results to be a delicate dish, proper to every food regime, gluten free, versatile for numerous preparations it Represents in fact the basic ingredient for the composition of numerous dishes, for the farcitura of traditional sandwiches or gourmet, for numerous salads and naturally for the completion of fanciful unique dishes. 

Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Soy free Yes
Weight/Volume 2,5 kg
Vacuum-packed Yes
Ingredients Fesa of turkey (85%), water, salt, aromas, preservative neigh of sodium. It doesn't contain OGM and by-products
Matching Enjoy it on a slice of homemade bread with some butter curls and serve it with other perfumed cold meats from Parma and the excellent wines from our hills.
How to preserve it To preserve the product from 0° to 4°C To cut to thin slices and to consume cold

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