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Details
Details
The party continues on the table!
For your pleasure or a special present a selection of the finest original Parmigiano Reggiano and a bowl for serving soups and rice dishes with the special touch of the world's most popular cheese, grated or in flakes.
1 Tureen
300 g Parmigiano Reggiano D.O.P. "Bruna Alpina" aged over 40 months, vacuum-molded
300 g Parmigiano Reggiano D.O.P. "Red Cows" aged over 48 months, vacuum-molded
500 g Parmigiano Reggiano D.O.P. "Organic" aged over 60 months, vacuum and hand-wrapped
1 cotton bag to store Parmigiano Reggiano in a refrigerator
1 little knife of the Consortium of Parmigiano Reggiano
Additional Info
Additional Info
| Manufacturer | Montanari e Gruzza Spa |
|---|---|
| Place of origin | Reggio Emilia |
| Weight/Volume | About 700 gr. |
| Ingredients | Pork meat, salt, spices and natural flavours. Preservatives: potassium nitrate and sodium nitrite. |
| Matching | Enjoy it on a slice of homemade bread with some butter curls and serve it with other perfumed cold meats from Parma and the excellent wines from our hills. |
| How to preserve it | In a cool and damp environment for about two weeks. Once sliced cover the cut surface with a cling-film. Wrap the meat in a cloth and store in a cool place. Keep the slices into a plastic box in the fridge and eat them the same day. |
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