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Three-cheese Robiola in wooden box 250 g x 6

Selezione MagnaParma

Availability: In stock


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In Piedmont, it has always been customary to mix the three types of milk (i.e. from goat, sheep and goat) to obtain cheeses with a more delicate taste than those produced with goat's milk only: this is also the case for three-cheese Robiola, which – thanks to its delicate flavour, velvety on the palate, can be paired with fruity white wines and pale lagers. It goes well with marmalade, fruit jam and ginger, but is also great with fresh fruit and walnuts or raisin bread.

Additional Info

Additional Info

Manufacturer Selezione MagnaParma
Place of origin Piemonte
Maturing 10 days
Weight/Volume about 1,5 kg
Vacuum-packed No
Ingredients Goat's milk, cow and sheep, rennet and salt
How to preserve it store in fridge at +4 - 8°c

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