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Campisi Salvatore S.r.l.

Availability: Available on request

Regular Price: €8.50

Now only: €7.50

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Delicious swordfish fillets in olive oil fished off the shores of Marzamemi. A genuine  product, steamed to preserve its organoleptic characteristics. The addition of sea salt and olive oil make it an excellent product. Enjoy it as a nutritious second course or as a side dish with a green salad or even to flavor pasta dishes.

The family business Campisi was founded in 1854 in Marzamemi (SR), in a small village steeped in traditions associated with fish processing. Linked to the sea for over a century, Salvatore Campisi produces and processes a wide range of fish products from Red tuna, Swordfish, Amberjack, the precious bottarga (roe), mosciame (tuna ham) to the transformation of the catch into pestos and pates.
The use of ancient techniques dating back to the Arab period, refined over time in the small village of Marzamemi, drying and aging of tuna products in a suitable climate, made Salvatore Campisi worthy of being considered one of the last connoisseurs of almost extinct traditions, deserving protection and recognition.

Additional Info

Additional Info

Manufacturer Campisi Salvatore S.r.l.
Place of origin Marzamemi (Siracusa-Sicilia)
Weight/Volume 220 gr.
Vacuum-packed Yes
Ingredients Swordfish (70%), olive oil (29%), sea salt. It can contain traces of shellfish.
Matching Ideal enjoyed as a main course or as a side dish combined with a green salad or even to flavor pasta dishes.
How to preserve it

Store in a cool and dry place. Once opened keep refrigerated and eat within few days.

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