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Details
Details
The roast pig is a product of the traditional charcuterie.The very accurate and an ancient process of salting and spicing allow to obtain a product with high characteristics of flavor and aroma.Is flavored with chopped rosemary and various spices, and topped internally, in the rolling, herbs such as garlic, sage, bay leaves, rosemary, ...
The intense aroma, the strong flavor of roasted flavored make it a popular and suitable to be eaten in slices as a main course or as nutritious meals in sandwiches.
Also ideal for picnic out of town with a good red wine.
Additional Info
Additional Info
| Manufacturer | Salumificio Frati Carla |
|---|---|
| Place of origin | Fontanellato (Parma) |
| Weight/Volume | 1 kg |
| Vacuum-packed | Yes |
| Ingredients | pork, salt, dextrose, fructose, sodium ascorbate, spices and natural flavors, sodium nitrite. |
| Matching | Enjoy it on a slice of homemade bread with some butter curls and serve it with other perfumed cold meats from Parma and the excellent wines from our hills. |
