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Pecorino aged under walnut's leaves 1,8 kg



Availability: Available on request

Regular Price: €46.00

Now only: €39.00

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For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

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The compact white paste cheese is refined in our warehouse for a certain period of time. Consequently, according to an old tradition, it is put under walnut's leaves in order to absorb the walnut's taste. The shape is then wrapped with some of the leaves used in the process of the cheese maturing, so that not only its tase, but also its appereance become precious.

Additional Info

Additional Info

Manufacturer Canti
Place of origin Arezzo
Maturing minimum 45 days.
Weight/Volume about 1,8 kg
Vacuum-packed No

Pasteurized sheep's milk, salt, milk enzymes. The rind is enveloped in walnut's leaves. Non-edible rind.


How to preserve it Store the shape in a cool and dry place. Once cut, store it in the refrigerator or in a cool and dry place wrapped with maize paper or with a linen cloth.

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