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Parmigiano Reggiano 28-30 months

Parmigiano Reggiano 28-30 months

4 Item(s)

per page

4 Item(s)

per page

It comes from the perfect balance between man and nature. It is crumbly and grainy. Parmesan cheese 28 or 30 months aged is the ideal ingredient for a fruit salad dressed with a few drops of balsamic vinegar of Modena. Try it with dried fruit, with figs or prunes. The meeting of these flavors will surprise you!

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  1. Montanari e Gruzza Spa (1)
  2. Az. Agricola Bertinelli (3)
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