Description
The King of Cheeses, selected by MagnaParma to offer you the highest quality at the best price.
This 12–month-aged Parmigiano Reggiano is the result of a careful selection of the finest products from the Emilian provinces.
It has a soft and light flavor, with hints of fresh milk and cream. The texture is still elastic and not too crumbly. Ideal for children or for those who enjoy delicate flavors.
✅ Key features:
– 100% natural: made only with raw milk, salt, and rennet, without additives or preservatives.
– Naturally lactose-free: lactose turns into lactic acid within the first 48 hours.
– Highly digestible and nutritionally rich: source of calcium, phosphorus, and proteins.
– P.D.O. certified by the Parmigiano Reggiano Consortium.
🍽️ How to enjoi it:
Grated over pasta, risottos, or soups, or savored in flakes with honey, fruit preserves, balsamic vinegar, or fresh fruit.
The natural, edible rind can be added to enrich broths and creamy soups.
Also perfect for appetizers, charcuterie boards, or as a healthy, nutrient-rich snack for children, athletes, and pregnant women.
🧬 Crafted like eight centuries ago:
Parmigiano Reggiano is still made with traditional methods: no artificial fermentation or additives.
The milk comes only from cows fed with local forage, processed in copper vats, and aged for over 700 days in naturally controlled environments. Each wheel is traceable and rigorously inspected before branding.
🇮🇹 Guaranteed origin:
Produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantova (south of the Po River), following the rules of the Parmigiano Reggiano Consortium.
📦 Avaiable formats:
All pieces are vacuum-packed to ensure maximum freshness and shelf life.
Every cut retains the unmistakable flavor of true Parmigiano Reggiano PDO.
Aging options: 12 months (delicate), 24 months (balanced), 36 months (bold), 48 months (intense), 60 months (robust).
Weight: 0,5kg | 1kg | 4,5kg






