Description

The King of Cheeses, selected by MagnaParma to offer you the highest quality at the best price.

A true gastronomic excellence. 60 months old Parmigiano Reggiano has a powerful and concentrated flavor, with complex aromas of leather, broth, dried mushrooms, spices, and walnuts. The texture is dry, crumbly, and rich in tyrosine crystals. Perfect enjoyed on its own, as with a fine spirit or a meditation wine.

🧱 1 kg – Classic pantry format

Perfect for everyday use in cooking. Vacuum-packed for long shelf life, while preserving its full flavor and nutritional value.

✅ Key features:

– 100% natural: made only with raw milk, salt, and rennet, without additives or preservatives.
– Naturally lactose-free: lactose turns into lactic acid within the first 48 hours.
– Highly digestible and nutritionally rich: source of calcium, phosphorus, and proteins.
– P.D.O. certified by the Parmigiano Reggiano Consortium.

🍽️ How to enjoi it:

Grated over pasta, risottos, or soups, or savored in flakes with honey, fruit preserves, balsamic vinegar, or fresh fruit.
The natural, edible rind can be added to enrich broths and creamy soups.

Also perfect for appetizers, charcuterie boards, or as a healthy, nutrient-rich snack for children, athletes, and pregnant women.

🧬 Crafted like eight centuries ago:

Parmigiano Reggiano is still made with traditional methods: no artificial fermentation or additives.
The milk comes only from cows fed with local forage, processed in copper vats, and aged for over 700 days in naturally controlled environments. Each wheel is traceable and rigorously inspected before branding.

🇮🇹 Guaranteed origin:

Produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno River), and Mantova (south of the Po River), following the rules of the Parmigiano Reggiano Consortium.

📦 Avaiable formats:

All pieces are vacuum-packed to ensure maximum freshness and shelf life. Every cut retains the unmistakable flavor of true Parmigiano Reggiano PDO.
Aging options: 12 months (delicate), 24 months (balanced), 36 months (bold), 48 months (intense), 60 months (robust).
Weight: 0,5 kg | 1 kg | 4,5 kg

👉 Choose your favorite aging and experience the excellence of Parmigiano Reggiano PDO with MagnaParma.

Nutritional values:
Average per 100g of Parmigiano Reggiano
Water: 30.8g – Protein: 33g – Salt: 1.36g – Fat: 28.4g – Sodium chloride: 1.39g
Calcium: 1160mg – Phosphorus: 680mg – Sodium: 650mg – Potassium: 100mg – Magnesium: 43mg – Zinc: 4mg
Vitamin A: 270 mcg – B1: 34 mcg – B2: 370 mcg – B6: 110 mcg – B12: 4.2 mcg – PP (Niacin): 55 mcg
Choline: 40 mcg – Biotin: 23 mcg – Vitamin B5: 320 mcg