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Whole Parma ham P.D.O. - 10,5 kg - aged over 24 months

Salumificio Frati Carla

Availability: In stock


Shipping Rates

We ship all over the world within 3/4 days thanks to UPS and DHL couriers.

For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

Orders of amount less than €70,00 will be charged with a fee of €6,00 to include packaging costs

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From MagnaParma selection the best Parma ham at the best price!
The best production of Parma Ham selected by MagnaParma to guarantee the quality and the goodness of an excellent product.

A winning food  for its organoleptic characteristics, ideal for a correct balanced diet, with no added preservatives.
A concentrate of goodness and health for a healthy balanced diet.

Parma ham is produced without colourings and preservatives, nitrites and nitrates. It is low in cholesterol and  rich in branched chain amino acids, which are important for the efficiency of the immune system. It 'a food particularly rich in high quality protein easy to assimilate. Due to these characteristics Parma ham is recommended in the diet of everyone especially children, athletes, pregnant women, slimming diets or to overcome clinical stressful situations.
A great and inimitable product, unique because it is good and nutritious!

The image is purely indicative, the products may be replaced with other products of the same quality or higher.

Additional Info

Additional Info

Manufacturer Salumificio Frati Carla
Gluten free Yes
Lactose free Yes
Eggs free Yes
Sugar free Yes
Soy free Yes
Place of origin Parma
Maturing min 26 months
Weight/Volume about 10,5 kg
Geographical indications P.D.O.
Ingredients Pork meat and salt.
How to preserve it

It can be kept hung in a cool place at a temperature between 17 and 20 ° C for about 12 months. Once cut it can be kept in the fridge for about two months wrapped in a cloth, taking care to cover the cut part with cling film or aluminum foil.

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