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Panettone cherry and chocolate 1 kg

Albertengo Panettoni

Availability: Available on request


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Great news, rich in fragrant cherry’s pieces and drops of plain chocolate

From the ancient recipe of the Piedmontese traditional Panettone is born an excellent oven natural leavening product with icing, decorated with granulated sugar and almonds.
The dough, fermented by a natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.
In the early years of the 20th century in a small town in the Province of Cuneo, at the foot of the Monviso mountain range, a modest bakery was born where every day a golden-coloured loaf of bread with a crisp and tasty crust was taken from the oven.
This work rhythm remained unchanged for years until one day, different times and circumstances resulted in the quiet decision to experiment with the art of naturally leavening - already used for making bread – to bake confectionery.
That was when the first "Panettone Albertengo" was born, and in this way the delicate and appetising smell of confectionery was added to the traditional fragrance of bread. Many years have passed since then and much has been achieved in terms of quality and specialisation in this sector, to bring us to right up to the present, to the point when today our tables are graced by excellent products, ideal for the consummate and delicate palate.

Additional Info

Additional Info

Manufacturer Albertengo Panettoni
Place of origin Torre San Giorgio (Cuneo)
Weight/Volume 1kg.
Ingredients NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 8% DECORATED WITH ALMONDS 2%. INGREDIENTS: wheat flour, candied cherry 19% (cherry, sugar, glucose-fructose syrup, natural flavors, carrot and hibiscus concentrate), egg yolk, butter, raw cane sugar, chocolate 8% (cocoa paste, sugar, glucose; emulsifier: soy lecithin), natural yeast (wheat flour), invert sugar syrup, glucose-fructose syrup, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; barley malt, salt, flavouring agents. INGREDIENTS OF ICING AND DECORATION: sugar, egg white,"Piedmont Hazelnut", almonds, kernels, rice flour. Store in a cool and dry place.
How to preserve it

Store  in a cool and dry place. 

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