Details
Details
Delicate and fragrant Pandoro selected for you by MagnaParma.
From the ancient traditional recipe a refined and soft Pandoro, rich in butter and eggs, with a long and patient natural leavening in an elegant wrapping.
Inside a packet of icing sugar.
The dough, fermented by a natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.
Additional Info
Additional Info
Manufacturer | Albertengo Panettoni |
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Place of origin | Torre San Giorgio (Cuneo - Piedmont ) |
Weight/Volume | 1 kg. |
Ingredients | NATURALLY LEAVENED OVEN-BAKED CAKE |
How to preserve it | Store in a cool and dry place. |