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Traditional Pandoro "Pandorella" 1 kg

Albertengo Panettoni

Availability: Available on request


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For orders over €150,00
Free shipping for italian destinations (up to 30Kg.)

For orders up to 10Kg. shipping rates in Europe are lower than €20,00

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Delicate and fragrant Pandoro selected for you by MagnaParma.
From the ancient traditional recipe a refined and soft Pandoro, rich in butter and eggs, with a long and patient natural leavening in an elegant wrapping.
Inside a packet of icing sugar.
The dough, fermented by a natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.

Additional Info

Additional Info

Manufacturer Albertengo Panettoni
Place of origin Torre San Giorgio (Cuneo - Piedmont )
Weight/Volume 1 kg.

INGREDIENTS: wheat flour, butter, eggs, sugar, natural yeast (wheat flour), invert sugar syrup, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; cocoa butter, milk, barley malt, salt, flavouring agents. INGREDIENTS IN THE SACHET OF ICING SUGAR: sugar, wheat starch, flavouring agents. May contain traces of nuts and soya. Store in a cool and dry place.

How to preserve it Store in a cool and dry place.

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