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Panettone without candied fruit

Albertengo Panettoni

Availability: Available on request

€19.00

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Details

Details

Exquisite Panettone with icing and without candied fruit,  selected for you by MagnaParma .
From the ancient traditional Piedmontese recipe a fine Panettone with icing and decorated with almonds, without candied fruit but rich in soft and fragrant raisins.
The dough, fermented by a natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.

Additional Info

Additional Info

Manufacturer Albertengo Panettoni
Place of origin Torre San Giorgio (Cuneo - Piedmont )
Weight/Volume 1 kg.
Ingredients

NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 8%, DECORATED WITH GRANULATED SUGAR 2% AND ALMONDS 2%.
INGREDIENTS: wheat flour, raisins 20%, egg yolk, butter, raw cane sugar, natural yeast (wheat flour), candied orange paste (glucose- fructose syrup, orange peels, sugar, flavouring agents), glucose-fructose syrup, invert sugar syrup, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; marsala, barley malt, salt, flavouring agents. INGREDIENTS OF ICING AND DECORATION: sugar, egg white, "Piedmont Hazelnut", almonds, kernels, rice flour. May contain traces of soya. Store in a cool and dry place.

How to preserve it Store in a cool and dry place.
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