Details
Details
Exquisite Panettone with icing and without candied fruit, selected for you by MagnaParma .
From the ancient traditional Piedmontese recipe a fine Panettone with icing and decorated with almonds, without candied fruit but rich in soft and fragrant raisins.
The dough, fermented by a natural process, offers qualitative and unequalled characteristics in terms of lightness and fragrance.
Additional Info
Additional Info
Manufacturer | Albertengo Panettoni |
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Place of origin | Torre San Giorgio (Cuneo - Piedmont ) |
Weight/Volume | 1 kg. |
Ingredients | NATURALLY LEAVENED OVEN-BAKED CAKE WITH ICING 8%, DECORATED WITH GRANULATED SUGAR 2% AND ALMONDS 2%. |
How to preserve it | Store in a cool and dry place. |